For Sunday lunch, my friend and I were the only customers at the time of our visit to the restaurant. The staff seemed to work well as a team. We were were quite happy with our server. The food was not as good as the service. My Rp 150,000 hamburger had good meat, nice greens, tomatoes, and pickles along with a slice of processed cheese. It was accompanied by a small serving of crispy fries and a bit of shredded salad. However, the hamburger bun was so dry that it crumbled as soon as I tried to pick it up. I had to eat the hamburger with my fork. My friend had some sort of mie goreng (fried noodles) with pepper beef for Rp 115,000. The beef seasoning was unusual but okay. The mie was cold and flavorless, without even any garlic. I hope that the kitchen staff is still learning and can bring the quality of the food up to meet the expectations that come with such high prices.