2nd StopThe Nishiki market is called the kitchen of Kyoto. What is that? It is said that underneath this district, there is a gigantic water reservoir. Therefore, Kyoto has been blessed with fresh and delicious water from long ago. Utilizing that water, about 500 years ago, a fish market developed in this place, and various shops gradually gathered later. Almost anything you need on a daily basis is available in this market. Kyoto's specialty is vegetables grown in pure water, pickles made of those vegetables and tofu, also utilizing this delicious water. There are many shops where you can sample food, so please try Kyoto’s specialties loved for centuries by the local people.