





Explore Wellington's diverse treasures on this exciting journey. Begin with a scenic drive to the Remutaka mountain range summit, where the Remutaka Crossing monument commemorates WWI troops.
Next, visit C'Est Cheese in Featherston for a delightful New Zealand cheese platter crafted by owner/cheese maker Paul Broughton.
Experience the world of bees with Karly and Alex Polaschek at Greytown Honey. Don a beekeeper suit, explore a live beehive, and savor their exquisite honey collection, including Manuka honey.
In Martinborough, the North Island's Pinot Noir capital, enjoy wine and lunch at Poppies Martinborough or Moy Hall Vineyard. Then, head to Olivo or Juno Olives for Extra Virgin Olive Oil tastings and an olive grove stroll.
End your day with artisan chocolates at Schoc Chocolates in Greytown, satisfying your sweet cravings. Return to Wellington, cherishing memories of a day brimming with culinary and natural wonders.